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VEGETARIAN SPRING ROLL (4 pcs)

Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce

8

 

MIXED APPETIZER

Satay chicken, mu Bhing, dim sim and pork dumpling

12

CURRY PUFF (4 pcs)

Puff pastry stuffed with mince chicken, potato and mix vegetables fragrant with aromatic curry powders served with sweet & sour sauce

9

 

MIXED FRIED APPETIZER

Spring roll, curry puff, fish cake and coconut prawn

12

FISH CAKE (4 pcs)

Patties of minced fish with herbs and spices, served with sweet chili sauce

9

 

MU BHING (4 pcs)

Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce

12

STEAM DIM SIM (4 pcs)

Mince pork & prawn wrapped in wonton pastry, served with sweet soy sauce and brown vinegar

9

 

COCONUT PRAWN (4 pcs)

Marinated prawns coated with shredded coconut then deep-fried till golden brown, served with sweet chili sauce

14

PORK DUMPLING (6 pcs)

Japanese pork dumpling, pan-fried with sweet soy and brown vinegar

10

 

TEMPURA PRAWN (4 pcs)

Golden & crispy Japanese style battered whole prawn and vegetables with tempura sauce

16

PETITE SATAY CHICKEN (6 pcs)

Skewers of marinated char-grilled chicken breast served with homemade peanut sauce

10

 

DUCK PANCAKE (4 pcs)

Roasted breast duck, cucumber and shallot wrapped in pancake pastry served with homemade hoisin sauce

18

 

 

CHICKEN WINGS

Deep-fried marinated chicken wings on top with fried garlic & black pepper served with sweet chili sauce

9

CRISPY TOFU

Crisp battered soft tofu coated with five-spice powder served with sweet chili sauce with crushed peanut on top

9

CRISPY PORK BELLY

Crispy pork belly served with fresh chili sweet soy and brown vinegar sauce

14


PORK WONTON SOUP

Wrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth

9

TOM KHAR CHICKEN

Authentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth

9

TOM YUM PRAWN

An enchanting broth filled with prawn, mushroom, spicy & sour, flavoured with sliced lemongrass, galangal kar lime and lemon juice

12


 

PAPAYA SALAD

Shredded green papaya with roasted peanuts, green beans, cherry tomatoes, and chilies drizzled with lemon juice dressing

14

THAI SALAD (CHICKEN/BEEF)

Your choice of chicken or beef tossed in spicy
Thai chili-lime dressing, mint,
cucumbers, red onions and
fresh mixed salad

18

ROAST DUCK SALAD

Grilled roasted duck mixed into chili jam lime dressing, Thai herbs and fried onions

23

BBQ CHICKEN

Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with sweet chili dipping sauce

21

   
 

CRYING TIGER

Char-grilled marinated beef served medium rare with tamarind sauce and garden salad

21

PORK RIBS (3 ribs)

Grilled marinated pork spare ribs in Sabiang’s house made sauce served with mixed salad

25

GRILLED SALMON 

Grilled salmon fillet, served on a refreshing salad of cucumber, red onion, cherry tomato with chili and lime dressing

25

LAMB CUTLET (4 cutlets)

Grilled marinated lamb cutlet, stir-fry vegetables, flavoured by garlic & pepper relish served with tamarind chili sauce on the side

28

GRILLED KING PRAWN (4 prawns)

Sabiang style grilled fresh king prawn served with steam vegetables and spicy seafood dressing

29





CREATE   YOUR   OWN   DISHES

VEGETABLE/TOFU 16   BEEF 18
CHICKEN 18   PRAWN 21
      DUCK 22

GINGER SAUCE

Spice this dish up with fresh ginger.
adds the most wondrous robust flavour
and stimulates the senses with an
amazing fragrance

CHILI BASIL SAUCE

In perfect harmony, the red chili provides
a mild heat, which enhances the
garlic flavour and sweet basil aroma

CASHEW NUT SAUCE

Chili jam with herbs and spices, makes
a delightful stir-fry with roasted
cashew nuts and seasonal vegetables

OYSTER SAUCE

Simple but tasty, goes well with mixed
vegetables stir-fry in oyster sauce

PEANUT SAUCE

Delicately blended sauce with heaps of
crushed peanut and garlic. Wok heat
inspired; adding aroma and
rich stir-fry flavour

ASIAN GREEN

Fresh Asian green vegetables
including broccoli, snow pea and
beans quickly stir-fried with
garlic and oyster sauce

 



CREATE   YOUR   OWN   DISHES

VEGETABLE/TOFU 16   BEEF 18
CHICKEN 18   PRAWN 22
      DUCK 23


PAD THAI

Thin rice noodles tossed with a mix of textures including egg, diced tofu bean sprouts and crushed peanuts

PAD SEE EW

Flat rice noodle stir-fry with egg, garlic, sweet soy sauce and seasonal vegetables

PAD KEE MAO

A perfect harmony of hot chili along with basil and garlic stir-fry, with flat rice noodles and seasonal vegetables

SATAY NOODLE

Delicately blended sauce with heaps of crushed peanut, stir-fry with yellow noodle and vegetables, highlighted by traditional spices
 

CASHEW NUT NOODLE

Flat rice noodles with tasty chili jam, assorted vegetables and roasted cashew nut


SINGAPORE NOODLE

The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg and assorted vegetables


HOKKIEN NOODLE

The Hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce




 

 




CREATE   YOUR   OWN   DISHES

VEGETABLE/TOFU 16   BEEF 18
CHICKEN 18   PRAWN 22


SPICY JUNGLE CURRY 

Hot and spicy curry without coconut milkcooked with Thai herbs including krachai, peppercorn and sweet basil

MASSAMUN BEEF    $21 ++Roti $2 each

Coconut broth is a perfect paradise for the tender beef with baby potatoes, carrots and completed with fried red onion
 

RED CURRY

Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum

PANANG CURRY

Creamy panang curry with bean, carrot and capsicum and fine chop lime leaves

GREEN CURRY 

Flavours of green curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum

 


LAKSA CHICKEN / PRAWN 

Thin rice noodle with broccoli, carrot and
bean sprout in spicy Malaysian coconut broth,
fried onion, shallot and coriander on top
$18 / $22 

WONTON NOODLE SOUP

Egg noodles with bbq pork, bok choy, wrapped
in soft pastry, parcels of seasoned pork mix float
peacefully in a beautiful chicken infused broth
$22
 

SLOW COOKED BRAISED BEEF

A slowly braised chunky tender beef soup,
comes with Chinese broccoli and bean sprout
$18 

 

PAD KRAPAO CHICKEN MINCE

In perfect harmony, the red chili with ground chicken provides a mild heat which enhances the garlic flavour and sweet basil aroma

19

LARB CHICKEN MINCE

Mince chicken tossed with chilies, ground toasted rice, red onions, mint and chili-lime dressing served with mix salad

19

KANA MOO GROB

Stir-fry of Chinese broccoli flavoured by oyster sauce, garlic along with sliced crispy pork belly

22

KRAPAO MOO GROB

Full flavour of fresh chili with assorted vegetables fragrant sweet basil leaves stir-fried with crispy skin roasted pork

22

BA-MEE ROAST PORK

Street noodle served you wok fried egg noodles and roast pork flavoured by oyster sauce along with shallot, crushed peanut and bean sprout

22

 

KEE-MOA ROAST PORK 

A perfect harmony of hot chili, along with basil and garlic stir-fry with flat rice noodles, roast pork and seasonal vegetables

22

MOO GROB PRIK KHING 

Crispy skin roasted pork stir-fry with beans, red chili kaffir lime leaves and prik khing sauce

22

PAPAYA SALAD W’ BBQ CHICKEN 

Very poplar in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts, green beans and cherry tomatoes served with char-grilled chicken thigh fillet

29

PAPAYA SALAD W’ SOFT SHELL CRAB 

Green papaya pounded in the mortar and pestle with fresh lime juice, roasted peanuts, green beans, chili and cherry tomato served with crisp soft shell crab

29




 

 

 

 

KA-REE KAI YELLOW CURRY
++ROTI $2 EACH

Slightly aromatic yellow coconut curry along with baby potatoes, carrot, onion, topped with fried onion

21

CRISPY SOFT SHELL CRAB

Battered soft shell crab, lightly fried with salt, black pepper and fried garlic on top served with sweet chili sauce

25

SALT AND PEPPER SQUID

Golden brown and crispy on the outside but still moist inside served with seasonal vegetables dressed with a tangy sweet chili sauce

22

CHILI JAM MOO GROB 

Famous Thai cuisine dish, crispy skin roasted pork stir-fry with special homemade chili jam sauce

22

HEAVENLY SIZZLING BEEF

Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed

23

MASSAMUN LAMB SHANK
++ROTI $2 EACH

A must try, Sabiang’s dish, slow cook lamb shank in massamun curry with potato and carrot

25

 

PAD THAI KING PRAWN (4 PRAWNS)

The classic Thai noodle dish; thin rice noodles with egg, tofu, bean sprouts and crushed peanuts served with char-grilled king prawns

31

PAD THAI SOFT SHELL CRAB

Crispy soft shell crab with thin rice noodle tossed with a mix of textures including egg, diced tofu, bean sprouts and crushed peanuts

27

GANG PHED PED YANG

Glorious flavours of chili and fresh herbs, the red curry paste works wonders with the roast duck. Include lychee, pineapple and cherry tomato

27

BA-MEE BBQ DUCK

Egg noodles wok fried, flavoured by oyster sauce along with shallot, bean sprout, crushed peanut served with crispy roasted duck

27

CHILI PASTE SOFT SHELL CRAB

Crispy soft shell crab flavoured by sweet chili paste with shallot, onion red chili and beaten egg and coconut cream

27




 

 

 

 

ANGRY SEAFOOD

Combination seafood stir-fry with perfect harmony the red chili provides a mild heat, which enhances the kaffir lime leaves and green peppercorn flavour

25

PAD CHA DUCK

Stir fried tender roast duck with aromatic thai herbs include wild ginger, basil, red chili and green peppercorn

23

SALMON WITH LIME LEAVE & PEPPERCORN

Cooked in a combination of Thai herbs, peppercorn, kaffir lime leaves, long chilies topped with scrumptious salmon fillets

27

PLA NUENG KHING

Steamed whole barramundi with fresh ginger and shallot adds the most wondrous robust flavour and stimulates the senses with an amazing fragrance

33

PAD CHA BARRAMUNDI

Fried deboned baby barramundi with spicy wild ginger, basil, red chili and green peppercorn

33

 

PLA PHAO GLUA
(SALT-CRUSTED BARRAMUNDI)

Salt-crusted baby barramundi stuffed with Thai herbs, slow cooked over fire with a seafood chili dipping sauce

33



BBQ DUCK W’ PLUM SAUCE

A slice of succulent roasted duck, come on a bed of steam bakchoy in faintly spiced plum glaze

28

LARB PLA TOD

Deep-fried deboned whole barramundi served with ground-roasted rice, Spanish onions, chili, mint and coriander

33

SALMON WITH GINGER & SHALLOT SAUCE

Stir-fried with fresh pungent aromatic ginger, and vegetables in oyster sauce add with chopped shallots

27

 

EGG FRIED RICE

Thai style fried rice with egg, soy sauce and seasoning

14

FRIED RICE W' CHICKEN

Thai style fried rice with chicken, egg, Chinese broccoli, cherry tomatoes, vegetables and seasoning

18

FRIED RICE W' PRAWN

Aromatic fried rice with prawns flavoured, cherry tomatoes, shallot and vegetables

22

 

CHILI FRIED RICE W' CHICKEN

A classic Thai street dish consists of chicken with a scent of fresh chili, garlic and basil leaves

18

CHILI FRIED RICE W' ROAST PORK

Crispy roast pork fried rice with onion, shallot, garlic, vegetables and soy sauce

22

CHILI FRIED RICE W' PRAWN

Red chili and garlic flavour stir-fry of rice with egg, vegetables and sweet basil

22



JASMINE RICE

3

ROTI (each)

3

JASMINE RICE W' PEANUT SAUCE

5

COCONUT RICE

5

 

CHINESE BROCCOLI

Steamed Chinese broccoli with oyster sauce on top

12

STEAMED VEGGI W' PEANUT SAUCE

Steamed mixed vegetables with peanut sauce on top

12



Little Thai fried rice

Egg fried rice with satay chicken and peanut sauce

10.9

 

Junior's chicken fried rice

Fried rice chicken topped with crumbed prawn

12.9



 
 
 

CLASSIC  SET

Appetizer

Steam dim sim
Coconut prawn

Main

Cashew nut chicken
Duck salad 
Massamun beef 
Kana moo grob
Jasmine rice




$29 PP

DELUXE  SET

Appetizer

Mu bhing
Tempura prawn
Chicken wings

Main

Crying tiger
Asian green prawn
Pad Thai chicken
Salt & pepper squid
BBQ duck w' plum sauce
Jasmine rice


$38 PP

ULTIMATE  SET

Appetizer

Petite satay chicken
Duck pancake
Crispy pork belly

Main

Beef salad 
Cashew nut prawn
Lamb cutlet
Ba-mee BBQ duck
Chili paste soft shell crab
Fried rice chicken
Jasmine rice

$45 PP