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VEGETARIAN SPRING ROLL (4 PCS)

Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce.

8

CURRY PUFF (4 PCS)

Puff pastry stuffed with mince chicken, potato and mix vegetables fragrant with aromatic curry powders served with sweet & sour sauce

9

FISH CAKE (4 PCS)

Patties of minced fish with herbs and spices, served with sweet chili sauce

9

STEAM DIM SIM (4 PCS)

Mince pork & prawn wrapped in wonton pastry, served with sweet soy sauce and brown vinegar

9

PORK DUMPLING (6 PCS)

Japanese pork dumpling, pan-fried with sweet soy and brown vinegar

10

PETITE SATAY CHICKEN (6 PCS)

Skewers of marinated char-grilled chicken breast served with homemade peanut sauce

10

 

PRAWN CHIPS PACK

Prawn chips served with peanut sauce

5.9

MU BHING (4 PCS)

Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce

12

COCONUT PRAWN (4 PCS)

Marinated prawns coated with shredded coconut then deep-fried till golden brown, served with sweet chili sauce

14

TEMPURA PRAWN (4 PCS)

Golden & crispy Japanese style battered whole prawn and vegetables with tempura sauce

16

DUCK PANCAKE (4 PCS)

Roasted breast duck, cucumber and shallot wrapped in pancake pastry served with homemade hoisin sauce

18

MIXED APPETIZER

Satay chicken, mu bhing, dim sim and pork dumpling

12

MIXED FRIED APPETIZER

Spring roll, curry puff, fish cake and coconut prawn

12

 

 

CHICKEN WINGS

Deep-fried marinated chicken wings on top with fried garlic & black pepper served with sweet chili sauce

9

CRISPY TOFU

Crisp battered soft tofu coated with five-spice powder served with sweet chili sauce with crushed peanut on top

9

CRISPY PORK BELLY

Crispy pork belly served with fresh chili sweet soy and brown vinegar sauce

14


PORK WONTON SOUP

Wrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth

9

TOM KHAR CHICKEN

Authentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth

9

TOM YUM PRAWN

An enchanting broth filled with prawn, mushroom, spicy & sour, flavoured with sliced lemongrass, galangal kar lime and lemon juice

12


 

PAPAYA SALAD

Shredded green papaya with roasted peanuts, green beans, cherry tomatoes, and chilies drizzled with lemon juice dressing

13

THAI SALAD (CHICKEN/BEEF)

Your choice of chicken or beef tossed in spicy
Thai chili-lime dressing, mint,
cucumbers, red onions and
fresh mixed salad

17

ROAST DUCK SALAD

Grilled roasted duck mixed into chili jam lime dressing, Thai herbs and fried onions

21

BBQ CHICKEN

Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with sweet chili dipping sauce

19

 

CRYING TIGER

Char-grilled marinated beef served medium rare with tamarind sauce and garden salad

19

PORK RIBS (3 ribs)

Grilled marinated pork spare ribs in Sabiang’s house made sauce served with mixed salad

23

GRILLED SALMON 

Grilled salmon fillet, served on a refreshing salad of cucumber, red onion, cherry tomato with chili and lime dressing

23

LAMB CUTLET (4 cutlets)

Grilled marinated lamb cutlet, stir-fry vegetables, flavoured by garlic & pepper relish served with tamarind chili sauce on the side

26

GRILLED KING PRAWN (4 prawns)

Sabiang style grilled fresh king prawn served with steam vegetables and spicy seafood dressing

27





CREATE   YOUR   OWN   DISHES

VEGETABLE/TOFU 15   BEEF 17
CHICKEN 17   PRAWN 21
      DUCK 22

GINGER SAUCE

Spice this dish up with fresh ginger.
adds the most wondrous robust flavour
and stimulates the senses with an
amazing fragrance

CHILI BASIL SAUCE

In perfect harmony, the red chili provides
a mild heat, which enhances the
garlic flavour and sweet basil aroma

CASHEW NUT SAUCE

Chili jam with herbs and spices, makes
a delightful stir-fry with roasted
cashew nuts and seasonal vegetables

OYSTER SAUCE

Simple but tasty, goes well with mixed
vegetables stir-fry in oyster sauce

PEANUT SAUCE

Delicately blended sauce with heaps of
crushed peanut and garlic. Wok heat
inspired; adding aroma and
rich stir-fry flavour

ASIAN GREEN

Fresh Asian green vegetables
including broccoli, snow pea and
beans quickly stir-fried with
garlic and oyster sauce

 



CREATE   YOUR   OWN   DISHES

VEGETABLE/TOFU 15   BEEF 17
CHICKEN 17   PRAWN 21
      DUCK 22


PAD THAI

Thin rice noodles tossed with a mix of textures including egg, diced tofu bean sprouts and crushed peanuts

PAD SEE EW

Flat rice noodle stir-fry with egg, garlic, sweet soy sauce and seasonal vegetables

PAD KEE MAO

A perfect harmony of hot chili along with basil and garlic stir-fry, with flat rice noodles and seasonal vegetables

SATAY NOODLE

Delicately blended sauce with heaps of crushed peanut, stir-fry with yellow noodle and vegetables, highlighted by traditional spices
 

CASHEW NUT NOODLE

Flat rice noodles with tasty chili jam, assorted vegetables and roasted cashew nut


SINGAPORE NOODLE

The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg and assorted vegetables


HOKKIEN NOODLE

The Hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce




 

 




CREATE   YOUR   OWN   DISHES

VEGETABLE/TOFU 15   BEEF 17
CHICKEN 17   PRAWN 21
      DUCK 22


SPICY JUNGLE CURRY

Hot and spicy curry without coconut milkcooked with Thai herbs including krachai, peppercorn and sweet basil

MASSAMUN BEEF                                 $19

Coconut broth is a perfect paradise for the tender beef with baby potatoes, carrots and completed with fried red onion
 

RED CURRY

Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum

PANANG CURRY

Creamy panang curry with bean, carrot and capsicum and fine chop lime leaves

GREEN CURRY

Flavours of green curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum

 


LAKSA CHICKEN

Thin rice noodle with broccoli, carrot and
bean sprout in spicy Malaysian coconut broth,
fried onion, shallot and coriander on top
$17

WONTON NOODLE SOUP

Egg noodles with bbq pork, bok choy, wrapped
in soft pastry, parcels of seasoned pork mix float
peacefully in a beautiful chicken infused broth
$17
 

SLOW COOKED BRAISED BEEF

A slowly braised chunky tender beef soup,
comes with Chinese broccoli and bean sprout
$17

 

PAD KRAPAO CHICKEN MINCE

In perfect harmony, the red chili with ground chicken provides a mild heat which enhances the garlic flavour and sweet basil aroma

18

LARB CHICKEN MINCE

Mince chicken tossed with chilies, ground toasted rice, red onions, mint and chili-lime dressing served with mix salad

18

KANA MOO GROB

Stir-fry of Chinese broccoli flavoured by oyster sauce, garlic along with sliced crispy pork belly

21

KRAPAO MOO GROB

Full flavour of fresh chili with assorted vegetables fragrant sweet basil leaves stir-fried with crispy skin roasted pork

21

BA-MEE ROAST PORK

Street noodle served you wok fried egg noodles and roast pork flavoured by oyster sauce along with shallot, crushed peanut and bean sprout

21

 

KEE-MOA ROAST PORK

A perfect harmony of hot chili, along with basil and garlic stir-fry with flat rice noodles, roast pork and seasonal vegetables

21

MOO GROB PRIK KHING

Crispy skin roasted pork stir-fry with beans, red chili kaffir lime leaves and prik khing sauce

21

PAPAYA SALAD W’ BBQ CHICKEN

Very poplar in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts, green beans and cherry tomatoes served with char-grilled chicken thigh fillet

27

PAPAYA SALAD W’ SOFT SHELL CRAB

Green papaya pounded in the mortar and pestle with fresh lime juice, roasted peanuts, green beans, chili and cherry tomato served with crisp soft shell crab

27




 

 

 

 

KA-REE KAI YELLOW CURRY
++ROTI $2 EACH

Slightly aromatic yellow coconut curry along with baby potatoes, carrot, onion, topped with fried onion

21

CRISPY SOFT SHELL CRAB

Battered soft shell crab, lightly fried with salt, black pepper and fried garlic on top served with sweet chili sauce

23

SALT AND PEPPER SQUID

Golden brown and crispy on the outside but still moist inside served with seasonal vegetables dressed with a tangy sweet chili sauce

21

CHILI JAM MOO GROB

Famous Thai cuisine dish, crispy skin roasted pork stir-fry with special homemade chili jam sauce

21

HEAVENLY SIZZLING BEEF

Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed

21

MASSAMUN LAMB SHANK
++ROTI $2 EACH

A must try, Sabiang’s dish, slow cook lamb shank in massamun curry with potato and carrot

23

 

PAD THAI KING PRAWN (4 PRAWNS)

The classic Thai noodle dish; thin rice noodles with egg, tofu, bean sprouts and crushed peanuts served with char-grilled king prawns

29

PAD THAI SOFT SHELL CRAB

Crispy soft shell crab with thin rice noodle tossed with a mix of textures including egg, diced tofu, bean sprouts and crushed peanuts

25

GANG PHED PED YANG

Glorious flavours of chili and fresh herbs, the red curry paste works wonders with the roast duck. Include lychee, pineapple and cherry tomato

25

BA-MEE BBQ DUCK

Egg noodles wok fried, flavoured by oyster sauce along with shallot, bean sprout, crushed peanut served with crispy roasted duck

25

CHILI PASTE SOFT SHELL CRAB

Crispy soft shell crab flavoured by sweet chili paste with shallot, onion red chili and beaten egg and coconut cream

25




 

 

 

 

ANGRY SEAFOOD

Combination seafood stir-fry with perfect harmony the red chili provides a mild heat, which enhances the kaffir lime leaves and green peppercorn flavour

23

PAD CHA DUCK

Stir fried tender roast duck with aromatic thai herbs include wild ginger, basil, red chili and green peppercorn

23

SALMON WITH LIME LEAVE & PEPPERCORN

Cooked in a combination of Thai herbs, peppercorn, kaffir lime leaves, long chilies topped with scrumptious salmon fillets

25

PLA NUENG KHING

Steamed whole barramundi with fresh ginger and shallot adds the most wondrous robust flavour and stimulates the senses with an amazing fragrance

31

PAD CHA BARRAMUNDI

Fried deboned baby barramundi with spicy wild ginger, basil, red chili and green peppercorn

31

 

PLA PHAO GLUA
(SALT-CRUSTED BARRAMUNDI)

Salt-crusted baby barramundi stuffed with Thai herbs, slow cooked over fire with a seafood chili dipping sauce

31



BBQ DUCK W’ PLUM SAUCE

A slice of succulent roasted duck, come on a bed of steam bakchoy in faintly spiced plum glaze

26

LARB PLA TOD

Deep-fried deboned whole barramundi served with ground-roasted rice, Spanish onions, chili, mint and coriander

31

SALMON WITH GINGER & SHALLOT SAUCE

Stir-fried with fresh pungent aromatic ginger, and vegetables in oyster sauce add with chopped shallots

25


JASMINE RICE

3

ROTI (each)

3

JASMINE RICE W’ PEANUT SAUCE

5

COCONUT RICE

5

 

CHINESE BROCCOLI

Steamed Chinese broccoli with oyster sauce on top

12

STEAMED VEGGI W’ PEANUT SAUCE

Steamed mixed vegetables with peanut sauce on top

12


Couple set $49                                                                       Family set $75

VEGETARIAN SPRING ROLL (4 PCS)

8

STEAM DIM SIM (4 PCS)

9

CHOICE OF STIR-FRY (X1) BEEF OR CHICKEN

17

CHOICE OF NOODLES (X1) PRAWN OR DUCK

22

JASMINE RICE

3

 

MIXED FRIED APPETIZER

12

MU BHING (4 PCS)

12

CASHEW NUT CHICKEN

17

MASSAMUN BEEF

19

PAD THAI PRAWN

21

JASMINE RICE (X2)

6